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History of Olive Oil

3000 BC
900 BC
100 AD
1300 AD
1980 AD
Olive tree and olive travelled to Cyprus and Crete in 3000 BC
Designed the first olive press
Romans have classified the olives
Olive oil has become the main food of Mediterranean countries.
Olive oil continues to spread to the world

3000 BC
900 BC
100 AD
1300 AD
1980 AD

The poetry of olives for heartfelt
culinary inspiration

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Health Benefits

1.

Role in Cancer Prevention

A study published in The Archives of Internal Medicine has shown that women who consume olive oil at high level, are less likely to develop breast...

2.

Role in Preventing Aging

Because the vitamins in olive oil have cell-renewing features, they are also used in the treatment of aging; they nourish and protect the skin...

3.

Benefits on Heart and Vascular Health

Olives and olive oil contain fatty acids. Most of these acids are mono-unsaturated omega-6 (linoleic acid) oils that are essential for the body...

4.

Contribution to Child Development

Olive and olive oil are extremely beneficial foods for newborns and children in the developing age because they contain linoleic acid. (omega -6...